Mountain Beef
  • About Our Grass-fed, Grass-finished American Wagyu Beef
  • About Us & Our Ranch What People Say about our Beef Photos :: Around the Ranch Photos :: Spring Photos :: Summer Photos :: Fall Photos: Winter Photos :: Wildlife Photos :: A calf is born Photos :: Family & Friends Contact Us
  • Beef Packages
  • Steaks Ground Beef, Ribs and Stew Roasts Organ Meat
  • Recipes How to cook Mountain Beef Chef Greg Atkinson's Recipes Our Customer's Recipes
  • Blog

Mountain Beef

  • About Our Grass-fed, Grass-finished American Wagyu Beef/
  • About Us/
    • About Us & Our Ranch
    • What People Say about our Beef
    • Photos :: Around the Ranch
    • Photos :: Spring
    • Photos :: Summer
    • Photos :: Fall
    • Photos: Winter
    • Photos :: Wildlife
    • Photos :: A calf is born
    • Photos :: Family & Friends
    • Contact Us
  • Beef Packages/
  • Beef Cuts/
    • Steaks
    • Ground Beef, Ribs and Stew
    • Roasts
    • Organ Meat
  • Recipes/
    • Recipes
    • How to cook Mountain Beef
    • Chef Greg Atkinson's Recipes
    • Our Customer's Recipes
  • Blog/
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Mountain Beef

Washington/Oregon Grass-Fed Beef

Quarter, Halves and Wholes

Mountain Beef

  • About Our Grass-fed, Grass-finished American Wagyu Beef/
  • About Us/
    • About Us & Our Ranch
    • What People Say about our Beef
    • Photos :: Around the Ranch
    • Photos :: Spring
    • Photos :: Summer
    • Photos :: Fall
    • Photos: Winter
    • Photos :: Wildlife
    • Photos :: A calf is born
    • Photos :: Family & Friends
    • Contact Us
  • Beef Packages/
  • Beef Cuts/
    • Steaks
    • Ground Beef, Ribs and Stew
    • Roasts
    • Organ Meat
  • Recipes/
    • Recipes
    • How to cook Mountain Beef
    • Chef Greg Atkinson's Recipes
    • Our Customer's Recipes
  • Blog/
  • Filter
  • All/
  • Bulk Beef/
  • Eight Beef/
  • Eighth Beef/
  • Half Beef/
  • Quarter Beef/
  • Whole Beef/
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Whole Beef Deposit
$600.00
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Half Beef Deposit
$300.00
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Quarter Beef Deposit
$150.00
  • About Our Grass-fed, Grass-finished American Wagyu Beef/
  • About Us/
    • About Us & Our Ranch
    • What People Say about our Beef
    • Photos :: Around the Ranch
    • Photos :: Spring
    • Photos :: Summer
    • Photos :: Fall
    • Photos: Winter
    • Photos :: Wildlife
    • Photos :: A calf is born
    • Photos :: Family & Friends
    • Contact Us
  • Beef Packages/
  • Beef Cuts/
    • Steaks
    • Ground Beef, Ribs and Stew
    • Roasts
    • Organ Meat
  • Recipes/
    • Recipes
    • How to cook Mountain Beef
    • Chef Greg Atkinson's Recipes
    • Our Customer's Recipes
  • Blog/

Mountain Beef

Mountain-Beef: Grass fed, naturally grown

Questions? Comments?
We love to hear from you.

Amy Ramsden
541-263-1515
ramsdenranch@eoni.com

Mark Ramsden
509-595-7080

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Oregon and Washington Grass-Fed Beef  ::  Amy and Mark Ramsden, Ramsden Ranch 541-263-1515

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