MOUNTAIN BEEF QUARTER CUT OPTIONS for the butcher:

A.  FULL-CUT:

  1. All roasts:  chuck, rump, sirloin tip
  2. All steaks:  t-bone, rib steak, top sirloin, round steaks (cubed or plain)
  3. Short ribs
  4. Stew meat
  5. Ground beef (about 40% of your order will be burger)

B.  BEST ROASTS, ALL STEAKS AND BURGER:

  1. Best roasts:  sirloin tip, rump (both boneless)
  2. All steaks: t-bone, rib steak, top sirloin, round steaks (cubed or plain)
  3. Stew meat (optional)
  4. Ground beef (about 50% of your order will be burger)

C.  ALL STEAKS AND BURGER:

  1. All steaks: t-bone, rib steak, top sirloin, round steaks (cubed or plain)
  2. Ground beef (about 60 – 65% of your order will be burger as all the roasts, stew meat, and rib meat will be ground into burger)

D.  BEST STEAKS AND BURGER:

  1. Best steaks only:  t-bone. rib steak, top sirloin
  2. Ground beef (about 75 – 80% of your order will be burger as all the roasts, stew meat, rib meat, and many of the steaks will be ground into the burger)

OTHER CHOICES: Please tell us the number of steaks per package, and your preferred burger package size in pounds (1#, 1 1/2#, or 2#).